Our Sacred Garden

A Healthy Garden is a Healthy Life

1oz Blue Cohosh Wildharvested & Kosher USA

S l1600
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  • S l1600 thumb200
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Estimated to arrive by Fri, Mar 2nd

This estimate is based on:

  • The seller's handling time
  • USPS First Class Mail (2 to 3 business days) transit time to US

The item could arrive as early as Thu, Mar 1st.
Actual delivery times may vary.

$3.00 via USPS First Class Mail (2 to 3 business days) to United States
Quantity Available
14 in stock
Return policy
Full refund available within 30 days

Item details

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Our Sacred Garden
Active Ingredients
Blue Cohosh

About this item


Also known as

Caulophylum thalictroides, blue ginseng, yellow ginseng, papoose root, squawroot. Not to be confused with black cohosh, an unrelated plant.


Blue cohosh is a woodland plant in the same family as barberry, goldenseal, and Oregon grape root, native to the eastern United States and Canada. The word cohosh is from Algonquian and means rough, which refers to the root. The stem is bluish, which is where the rest of the name comes from.


Alkaloids: scaulophylline (methylcytisine), anagyrine, baptifoline; and magnoflorine. Also contains a unique saponin, caulosaponin, its primary active ingredient.

Parts Used

Dried root.

Typical Preparations

Most frequently used as a tincture. Traditionally combined with goldenseal. May also be used as an extract, capsule or tea.


Blue Cohosh is a useful herb that should be used with care.

If you are pregnant or wishing to use it as a birth control method, it must only be administered by an experienced practitioner.

Infants should never be given blue cohosh, or be nursed for 12 hours after their mothers or breastfeeding surrogates have taken blue cohosh. Do not use if there is high blood pressure or heart disease.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.

This information is not intended to diagnose, treat, cure, or prevent any disease.